Guest Gene Baur, co-founder and president of Farm Sanctuary, speaks with Diane Horn about the work of Farm Sanctuary to protect farm animals from cruelty, inspire change in the way society views and treats farm animals, and promote compassionate vegan living.
Guest Michael Frazier, Executive Director of Viva Farms. speaks with Diane Horn about the work of Viva Farms to launch a new generation of farmers.
Guest Andrea Dwyer, Executive Director, Seattle Tilth, speaks with Diane Horn about Tilth's urban farms and gardens, including Rainier Beach Urban Farm and Wetlands.
Guest Gene Baur, Co-founder and President, Farm Sanctuary, speaks with Diane Horn about Washingtonians for Humane Farms and Initiative 1130, a measure to prevent the extreme confinement of egg laying hens.
Guest Scott MacGowan, Co-Founder of Alleycat Acres, a Seattle urban farming collective, speaks with Diane Horn about the work of Alleycat Acres to reconnect people, place, and produce by transforming underutilized urban spaces into a network of neighborhood-run farms.
Guests Colin McCrate and Brad Halm, Co-Founders of Seattle Urban Farm Company, and co-authors of the book "Food Grown Right, In Your Backyard: A Beginners Guide to Growing Crops at Home", speak with Diane Horn about efforts to promote urban farming in Seattle and help Seattle citizens …
Wes Jackson, Founder and President, Land Institute, speaks with Diane Horn about the 50 Year Farm Bill and moving towards more sustainable agriculture.
Guest Larry Nussbaum, Program Director, Stewardship Partners, speaks with Diane Horn about the Salmon-Safe farm certification and eco-label program.
Guest Richard Conlin, President of the Seattle City Council, speaks with Diane Horn about the Seattle Farm Bill Principles and progress made on the Local Food Action Initiative.
Guest Paul Wolfe, Senior Policy Specialist at the National Sustainable Agriculture Coalition, speaks with Diane Horn about the Coalition's policy platform for the 2018 Farm Bill.
Guest Liz Carlisle, Fellow, Center for Diversified Farming Systems, University of California, Berkeley, speaks with Diane Horn about her book “Lentil Underground: Renegade Farmers and the Future of Food in America”.
Guests Greg Fogel, Senior Policy Specialist, and Sarah Hackney, Grassroots Director, National Sustainable Agriculture Coalition, speak with Diane Horn about the 2014 Farm Bill.
Guests David and Michael Hanson speak with Diane Horn about their book "Breaking Through Concrete: Building an Urban Farm Revival", co-authored with Edwin Marty.
Guest Dickson Despommier, Professor of Public Health and Microbiology, Columbia University, speaks with Diane Horn about his book "The Vertical Farm: Feeding the World in the 21st Century."
Guest Wenonah Hauter, Executive Director, Food & Water Watch, speaks with Diane Horn about her book, "Foodopoly: The Battle Over the Future of Food and Farming in America".
More than any other day, Saturday at Bonnaroo was filled with things that could only really happen at the Farm, among them, Björk's jellyfish facemask thing, R. Kelly entering on a boom crane, a 5k at 9 in the morning (in 80 degree heat), and a moment where Jim James, R. Kelly, Billy Idol, and John…
Guests Alfredo Quarto, Executive Director, and Eli Penberthy, Campaign Coordinator of the Mangrove Action Project, speak with Diane Horn about The High Cost of Cheap Shrimp--a consumer awareness campaign on the dangers of imported farmed shrimp.
Guest Lisa Taylor, Education Program Manager, Seattle Tilth, speaks with Diane Horn about her book "Your Farm in the City: An Urban Dweller's Guide to Growing Food and Raising Animals," coauthored with the Gardeners of Seattle Tilth.
In Spokane, a first-generation Chinese American girl meets a boy raised on a llama farm. They fall in love and eventually form a band. Martin Douglas helps tell the story of how they became one an up-and-coming DIY pop powerhouse.
Guests Noelani Alexander, Founder and Wallingford Farmstand marketeer, and Becky Warner, Farm Manager, City Grown Seattle, speak with Diane Horn about the work of City Grown Seattle to help provide local sustainably grown produce and bring people closer to the source of their food.
